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I am celebrating my 41st birthday on Friday, Dec 26th from 6.30 pm to midnight at Gold Cup Gentlemen's Restaurant and Sports Bar. You are welcome to arrive early or late! [I'll be there to midnight!] To take advantage of the Happy Hours, please arrive early! There's a buffet! I am trying to book us a private room, so watch for a sign at the event! The venue is located at 12747 NW Freeway. That's 290 at the Pinemont exit. The number for the front desk is 713: 460-0171. FETISH ATTIRE ENCOURAGE... Read More

This is where I am going to celebrate my birthday FRIDAY, DECEMBER 26, 2008 Gold Cup 12747 Northwest Fwy Houston, TX 77092-2401 Phone: (713) 460-0171 It's my 41st Bday. We are thinking of starting at happy hour and staying until about midnight. I am trying to get deals on door and drink discounts for my guests. TIRED OF YOUR REAL FAMILY? COME PARTY WITH ME!!... Read More

Not sentimental huh? yeah you are fucking banannas! So I find my ex-wife in the MS system. Wow, she looks great! Dropped her a note and we are catching up. She accepted me to her friend's list. I go to view her photos. In a folder titled friend's that I miss, I find two of me -- one with her amazing daughter and one of us together at our favorite gay bar...I started crying... Not the loud boohoo wail, but the slow tricking tears with the hard breathing...Will hears this and asks what is wrong... Read More

I don't know why this is askew...I started to fix it but got bored with dealing with it: Thanks to "collared" Ana for this one [ONE ]Who was your last text to? I don't have text nor do chatting online. [TWO]Where was your defau​lt pic taken?​​​ TRF bitches! [​​​THREE​]Have you ever lost a close friend? Nope. I generally know where they go. They tend to be hard to misplace. [FOUR]​​ What is your current mood Debatable. [​​​FIVE]What's your brother's name? I ha... Read More

This is my variation of a restraunt favorite. I modified recipes I found online... BROCCOLI BEEF OVER NOODLES Three left over frozen broccoli flowerettes [small trees] cut into chunks using the whole thing one pound of beef cut into strips/cubes [we got a chuck steak for $4] 1 small package of left over duck sauce [about two tablespoons] 2 medium size cloves of garlic diced tiny Powered ginger [substituted for fresh root] Left over Merlot wine [about a two count pour] 1/3 cup water Spla... Read More

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