This is my variation of a restraunt favorite. I modified recipes I found online... BROCCOLI BEEF OVER NOODLES Three left over frozen broccoli flowerettes [small trees] cut into chunks using the whole thing one pound of beef cut into strips/cubes [we got a chuck steak for $4] 1 small package of left over duck sauce [about two tablespoons] 2 medium size cloves of garlic diced tiny Powered ginger [substituted for fresh root] Left over Merlot wine [about a two count pour] 1/3 cup water Splash of pick-a-pepper [should have used soy but didn't have any] 1/3 packette of dried peppers from pizza delivery Sprinkling of white gravy mix to [substitute for flour or cornstarch to thicken] Splash of peanut oil 3 packages of ramen beef noodles [but use two cups less water] While cutting up your beef, soak the strips completed in the sauce mixture *Cook everything but the noodles in a wok or hot skillet in the peanut oil *if your broccoli is still frozen you can rig a steamer type situation up with a strainer over the pot with the noodles in it... *When all completed stir together and serve. Total prep time with unfrozen meat and frozen broccoli about fifteen minutes.

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